Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging).

Rendang Eating INDONESIAN FOOD with Minang People! Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Kawan-kawan dapat membuat Rendang hanya dengan menggunakan 15 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Rendang!

Bahan-bahan Rendang

  1. Sediakan 1/2 kg of daging.
  2. Diperlukan 1 liter of santan (kelapa 1,5 butir).
  3. Diperlukan 4-5 sdm of cabe merah giling.
  4. Dibutuhkan 5 lembar of daun jeruk.
  5. Sediakan 1 lembar of daun kunyit.
  6. Diperlukan 1 batang of serai.
  7. Siapkan 4 sdt of garam atau sesuai selera.
  8. Dibutuhkan of Bumbu halus:.
  9. Gunakan 9 siung of bawang merah.
  10. Gunakan 7 siung of bawang putih.
  11. Dibutuhkan 1 ruas jari of jahe (3cm).
  12. Gunakan 1 ruas jari of lengkuas (3cm).
  13. Gunakan 1 sdt of ketumbar.
  14. Diperlukan 1/4 butir of buah pala.
  15. Dibutuhkan 1 sdt of bumbu kambing (optional).

Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

Langkah-langkah membuat Rendang

  1. Blender semua bumbu halus.
  2. Panaskan minyak,lalu tumis bumbu halus hingga wangi.
  3. Masukkan santan,daun jeruk,daun kunyit,cabe giling, serai,aduk rata dan terus aduk hingga mendidih.
  4. Masukkan daging,aduk sesekali. Kalo daging sudah agak empuk,masukkan garam..
  5. Kalau sudah santan sudah mulai menyusut dan berbentuk dedak,aduk terus biar ga gosong. Kalo sudah tidak berminyak,angkat dan sajikan..

Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.