Baked macaroni / schotel macaroni. Macaroni Schotel literally means macaroni dish. It's a baked-cheesy dish made of macaroni and cheese (obviously­čść). It's a savoury that is delicious to enjoy as an afternoon snack or as a starter.

Baked macaroni / schotel macaroni Macaroni schotel is actually macaroni casserole or baked macaroni dish. The name schotel is borrowing Dutch name because this dish is introducted by Dutch people during the colonisation era. I still remember I went to my aunt's house with my parents. Kalian dapat memasak Baked macaroni / schotel macaroni hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Baked macaroni / schotel macaroni yuk!

Bahan-bahan Baked macaroni / schotel macaroni

  1. Sediakan 70 gr of macaroni elbow, rebus matang, tiriskan.
  2. Dibutuhkan 2 sdm of margarin.
  3. Diperlukan 1/2 bh of bawang bombai ukuran kecil, cincang.
  4. Siapkan 2 siung of bawang putih, cincang.
  5. Sediakan 2 sdm of tepung terigu.
  6. Siapkan 300 ml of susu cair.
  7. Diperlukan 2 lbr of smoke beef, potong kecil2.
  8. Gunakan 1 bh of wortel, potong kecil2.
  9. Dibutuhkan 50 gr of keju cheddar, parut.
  10. Sediakan 1 btg of seledri, cincang (optional).
  11. Diperlukan Secukupnya of garam, lada bubuk, pala bubuk, kaldu bubuk.
  12. Diperlukan 1 butir of telur,ukuran besar.
  13. Dibutuhkan Secukupnya of keju mozarella, parut.
  14. Dibutuhkan Secukupnya of saus tomat.

Prepare macaroni according to package directions to the "al dente" stage. Add the corned beef and start breaking into smaller pieces. Macaroni casserole is a baked macaroni casserole. It is especially known as a staple in northern European home cooking.

Cara membuat Baked macaroni / schotel macaroni

  1. Tumis bawang bombai dan bawang putih dengan margarin hingga harum. Masukkan tepung terigu, aduk cepat. Tuangi susu cair bertahap sambil diaduk..
  2. Tambahkan wortel dan smokbeef. Bumbui dan tes rasa. Masak hingga meletup-letup, masukkan macaroni dan seledri, aduk rata, angkat. Biarkan dingin.
  3. Setelah dingin, tambahkan telur, aduk rata.
  4. Tempatkan dalam cup alfo/pyrex/wadah tahan panas. Olesi merata saus tomat diatasnya, kemudian tambahkan keju mozarella.
  5. Panggang hingga matang.

It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese and/or breadcrumbs sprinkled on top. The dish is reminiscent of a frittata, with the main difference being that it is. Baked Schotel Macaroni (Makaroni Panggang) Here comes Sunday, a day where I have to prepare lunches for Bebski. Baked macaroni comes to mind , easy and fast to prepare.