Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging).

Rendang Eating INDONESIAN FOOD with Minang People! Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Kamu dapat menghidangkan Rendang hanya dengan menggunakan 20 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Rendang!

Bahan Rendang

  1. Gunakan 1 kg of daging sapi, potong-potong.
  2. Gunakan 2 lembar of daun salam.
  3. Gunakan 3 lembar of daun jeruk.
  4. Dibutuhkan 1 lembar of daun kunyit.
  5. Dibutuhkan 2 batang of serai, ambil putihnya & geprek.
  6. Siapkan 2 buah of kembang lawang/anies star.
  7. Diperlukan of Santan, saya 400 ml santan.
  8. Diperlukan Secukupnya of garam.
  9. Dibutuhkan Secukupnya of lada.
  10. Gunakan 1 sdm of gula aren, sisir.
  11. Gunakan of Air untuk merebus daging.
  12. Diperlukan of Bumbu halus.
  13. Gunakan 12 siung of bawang merah.
  14. Sediakan 8 siung of bawang putih.
  15. Siapkan 15 of cabe merah besar.
  16. Siapkan 1 sdt of ketumbar sangrai.
  17. Dibutuhkan 1/2 buah of pala.
  18. Diperlukan 5 cm of jahe.
  19. Diperlukan 5 cm of laos.
  20. Gunakan 5 cm of kunyit atau lebih sampai dapat warna kuning yang bagus.

Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

Langkah-langkah membuat Rendang

  1. Rebus/presto daging jangan sampai terlalu empuk. Buang kotoran yang mengambang. Jerang santan Dan haluskan bumbu..
  2. Tambahkan air rebusan daging, masukan bumbu halus dan bumbu lainnya, gula, garam, lada, aduk rata, masukkan potongan daging. Aduk jangan sampai santan pecah..
  3. Masak sampai daging empuk dan bumbu meresap. Selama proses pemasakan harus sering diaduk ya. Pakai anti lengket lebih baik..

Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.