Sayur lodeh. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sayur lodeh Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Kawan-kawan dapat menghidangkan Sayur lodeh hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sayur lodeh!

Bahan-bahan Sayur lodeh

  1. Sediakan 10 ekor of udang sedang yg sudah dibersihkan.
  2. Dibutuhkan 5 buah of kacang panjang dipotong memanjang.
  3. Siapkan 1/2 buah of labu Siam dipotong kotak.
  4. Sediakan Secukupnya of tempe dipotong korek.
  5. Dibutuhkan 1/2 bungkus of kara kecil.
  6. Siapkan secukupnya of Air.
  7. Sediakan of Bumbu :.
  8. Dibutuhkan 5 of Bawang merah.
  9. Siapkan 3 of Bawang putih.
  10. Siapkan 3 of Cabe hijau.
  11. Diperlukan of Cabe rawit 3 (diulek kasar).
  12. Sediakan Seruas of lengkuas dan jahe.
  13. Sediakan of Daun salam.
  14. Diperlukan of Gula garam dan penyedap.

Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region.

Cara memasak Sayur lodeh

  1. Cuci bersih dan potong2 bahan, lalu sisihkan.
  2. Tumis bawang merah, bawang putih yg sudah dirajang. (Kalau mau diulek juga makin top).
  3. Lalu masukkan sisa bumbu semuanya. Tumis hingga harum.
  4. Masukkan santan dan air. Aduk terus hingga mendidih sedikit lalu masukkan bahan2 isian.
  5. Tambahkan gula garam dan penyedap lalu koreksi rasa.
  6. Masak hingga labu Siam cukup empuk, lalu matikan kompor dan sajikan..

It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc. Serve your Sayur Lodeh over rice. View All Recipes Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.