Wajik. Wajik or wajid is an Indonesian diamond-shaped kue or traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The sweet sticky rice cake is commonly found in Indonesia, Malaysia and Brunei. It is called wajid in Brunei and Sabah.

Wajik Wajik is a traditional Indonesian snack/cake made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape of a diamond (er, okay, a rhombus or a. Cara membuatnya pun tidak sulit, kawan-kawan dapat memasak Wajik hanya dengan menggunakan 7 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Wajik yuk!

Bahan-bahan Wajik

  1. Sediakan 400 gr of ketan.
  2. Sediakan 200 gr of gula merah.
  3. Sediakan 50 gr of gula pasir.
  4. Siapkan 50 ml of air.
  5. Dibutuhkan 400 ml of santan (65 ml santan kara + air).
  6. Siapkan 2 lmbr of pandan.
  7. Gunakan Sejumput of garam.

Why kue wajik is so popular. Translated to English, kue wajik means diamond cake. It earned its moniker because the cake is cut into diamond shapes before serving. As one of Indonesia's most popular cakes it's developed multiple personalities.

Langkah-langkah membuat Wajik

  1. Cuci bersih ketan lalu rendam kurang lebih 1 jam.
  2. Rebus gula merah, gula pasir, 1 lmbr daun pandan dengan air hingga mendidih dan agak mengental, sisihkan..
  3. Masak ketan bersama santan, garam, daun pandan hingga matang..
  4. Lalu salin ke panci dandang dan kukus kurleb 15 mnt..
  5. Salin adonan ke dalam wajan yang berisi larutan gula, masak dengan api kecil, aduk rata hingga adonan menyatu dan padat..
  6. Kemudian salin dan cetak adonan ke loyang yang dialasi daun pisang dan sudah diolesi minyak sambil ditekan²..
  7. Padatkan dan setelah dingin baru dipotong²..
  8. 😀 Selamat Mencoba 😀.

Once cooked, take a fork and loosen the rice. Meanwhile, mix brown sugar and water and cook in a pan. This dessert uses both white and black sticky rice, and flavored with coconut milk and pandan leaves. Wajik is one of traditional Malay's sweet delicacy. It is made from glutinous rice, palm sugar and coconut milk.