Sirloin Steak Pan Fried with Mushroom Sauce. Easy Pan Seared Sirloin Steak with Mushroom Sauce. This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce!

Sirloin Steak Pan Fried with Mushroom Sauce Heat a frying pan until very hot. Over the past few years the way we create, share and enjoy food has changed. From the advent of the celebrity chef to the surge in street food, we are more engaged than ever – and this shift is reflected on the supermarket shelves. Teman-teman dapat memasak Sirloin Steak Pan Fried with Mushroom Sauce hanya dengan menggunakan 15 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Sirloin Steak Pan Fried with Mushroom Sauce!

Bahan-bahan Sirloin Steak Pan Fried with Mushroom Sauce

  1. Diperlukan 200 gr of Daging Sirloin.
  2. Sediakan 2 siung of Bawang putih.
  3. Dibutuhkan of Minyak zaitun atau butter.
  4. Diperlukan of Garam.
  5. Gunakan of Blackpepper.
  6. Dibutuhkan of Bahan Mushroom Sauce.
  7. Dibutuhkan of Susu uht plain.
  8. Sediakan of Jamur champignon/kancing.
  9. Diperlukan 1 siung of Bawang putih.
  10. Sediakan of Blackpepper.
  11. Sediakan of Maizena.
  12. Gunakan of Kaldu jamur.
  13. Diperlukan of Garam.
  14. Diperlukan of Sayuran frozen.
  15. Sediakan of Kentang goreng.

Preheat a pan using high heat. Do not use a nonstick pan. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. Hearty sirloin steak is a great choice for steak frites.

Langkah-langkah membuat Sirloin Steak Pan Fried with Mushroom Sauce

  1. Marinasi daging dengan garam sejumput, blackpepper secukupnya, rosemary, dan minyak zaitun sedikit. Lumuri di kedua sisi daging. Tunggu 30 menit.
  2. Sembari tunggu daging, siapkan bahan2 membuat saus. Cincang bawang putih, potong2 dan bersihkan jamur..
  3. Tumis bawang putih hingga harum, jgn sampai gosong, masukkan jamur, masak hingga berwarna kecoklatan, masukkan susu, garam, blackpepper, dan kaldu jamur. Cek rasa, tambahkan maizena yg sudah dilarutkan dg air, masak 1 menit, matikan..
  4. Siapkan pan grill, tambahkan butter/minyak zaitun, tunggu hingga pan grill benar2 panas. Masukkan daging, jangan dibolak balik, tunggu hingga 3 menit agar sisi daging matang sempurna dg kematangan medium well..
  5. Geprek 2 siung bawang putih, taruh di atas daging. Kemudian balik ke sisi yang lain, tunggu hingga 3 menit. Kemudian istirahatkan daging pindahkan ke piring..
  6. Siapkan kentang goreng, sayuran yang sudah di tumis, dan mushroom sauce.
  7. Tata steak, sayur, kentang dan siram steak dengan mushroom sauce. Steak siap disantap.

Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter. Season the steak with salt and pepper on both sides. Heat a heavy frying pan over high heat. Once very hot (a drop of water should immediately sizzle and evaporate when flicked.