Pak Thong Koh (Apem Putih)/Steamed White Sugar Cake. I made this Pak Thong Koh (Steamed Rice Cake) a few days ago. White Sugar Steamed Sponge Cake or Pak Thong Ko (白糖糕) #guaishushu #kenneth_goh #white_sugar_cake #白糖糕 Chinese Rice Cake Recipe Resep Apem Panggang Empuk dan Menul – Apem Jawa Panggang – Cara membuat Apem – YouTube Indonesian Desserts, Indonesian Food. Each time when i eat this cake or 'kueh', it gives me some nolstalgic feeling.

Pak Thong Koh (Apem Putih)/Steamed White Sugar Cake Chinese Steamed Rice Cake, a traditional Chinese snack that is sweet and light as it is steamed, it is a healthy dessert for yourself and your family! Remove the plate from the steamer and remove the aluminium foil. Allow the steamed rice cake to cool before cutting. Kawan-kawan dapat memasak Pak Thong Koh (Apem Putih)/Steamed White Sugar Cake hanya dengan menggunakan 8 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Pak Thong Koh (Apem Putih)/Steamed White Sugar Cake yuk!

Bahan Pak Thong Koh (Apem Putih)/Steamed White Sugar Cake

  1. Sediakan 150 of gramtepung beras.
  2. Dibutuhkan 100 of gramgula pasir butiran halus.
  3. Gunakan 330 of mlair (Lebih enak menggunakan air kelapa).
  4. Gunakan 4 of lembardaun pandan cuci bersih potong-potong.
  5. Diperlukan of (Me : pandannya sudah mulai layu jd saya ikat simpul).
  6. Gunakan 1/4 of sdtgaram butiran halus.
  7. Dibutuhkan 1/2 of sdtragi instan.
  8. Diperlukan 1/2 of sdmminyak sayur (saya tropical).

Serve warm or at room temperature. Pak Thong Koh is a sweet rice cake with a tangy flavour from the yeast action. It has a very unique springy texture. It is not overly sweet, just a hint of The Pak Thong Koh turned out OK taste wise but I just could not make it as white as snow.

Cara membuat Pak Thong Koh (Apem Putih)/Steamed White Sugar Cake

  1. Bagi air menjadi 2 bagian, satu bagian 165 ml ditambahkan gula pasir, garam dan daun pandan, masak hingga gula larut..
  2. Satu bagian 165 ml ditambahkan tepung beras aduk hingga rata..
  3. Tuang larutan air gula pandan kedalam adonan tepung beras, aduk hingga tercampur rata.
  4. Tunggu adonan hingga dingin dan tambahkan ragi instan dan minyak sayur aduk rata.
  5. Istirahatkan adonan selama 4-5 jam, tutup adonan dengan serbet basah(lembab). Panaskan kukusan hingga keluar uap panasnya. Tuang pada loyang yang sudah di poles minyak sayur. Lalu kukus.
  6. Kukus selama 30 menit dengan api besar, lapisi kukusan dengan serbet double agar tidak menetes pada adonan.
  7. Sajikan selagi hangat, sudah dingin pun masih enak, seratnya mirip bika ambon teksturnya juga kenyil2 enak.
  8. Nah..ini penampakan pori2 dan sarangnya…yeeeaay..👏👏.

The ones that I bought from the bakeries is really white. The Third Honeycomb Structure Asian Cake- White Sugar Sponge Cake or Pak Thong Ko (白糖糕). INTRODUCTION Regarding Asian cake of beehive or honeycomb structure, I have recipes for Malaysian Beehive Resep kue apem tepung beras kukus dan cara membuatnya. Steamed White Sugar Cake Recipe (Bak Tong Gou) 蒸白糖糕食谱 Kue pak tong ko paling enak dan anti gagal – kue apem kukus.