Sayur Lodeh. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sayur Lodeh Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Sobat dapat menghidangkan Sayur Lodeh hanya dengan menggunakan 13 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Sayur Lodeh yuk!

Bahan-bahan Sayur Lodeh

  1. Diperlukan 1 buah of labu siam iris korek api.
  2. Siapkan 1 buah of wortel iris korek api.
  3. Dibutuhkan 1 ikat of kacang panjang.
  4. Diperlukan 1 buah of tahu potong kecil dan goreng.
  5. Diperlukan of Santan dari 1/2 butir kelapa 500 ml (sy pake santan instant).
  6. Siapkan secukupnya of Garam, gula dan kaldu bubuk.
  7. Sediakan of Bumbu:.
  8. Diperlukan 6 of bwg merah iris.
  9. Dibutuhkan 3 of bwg putih iris.
  10. Dibutuhkan 4 of cabe merah keriting iris.
  11. Sediakan 5 lembar of daun salam.
  12. Gunakan 2 cm of lengkuas.
  13. Gunakan secukupnya of Minyak.

Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region.

Langkah-langkah memasak Sayur Lodeh

  1. Tumis bumbu bwg merah bawang putih smpe harum, lalu masukkan lengkuas dan daun salam, tumis sebentar sisihkan.
  2. Didihkan air lalu masukkan wortel, tunggu sampe mendidih.
  3. Masukkan bumbu tumis, aduk lalu masukkan labu siam dan kacang panjang, tunggu hingga mendidih.
  4. Masukkan santan dan tahu.
  5. Tambahkan garam, gula dan kaldu bubuk. Koreksi rasa.
  6. Tunggu hingga mendidih. Matikan. Dan sajikan.

It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc. Serve your Sayur Lodeh over rice. View All Recipes Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.