Sayur lodeh. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sayur lodeh Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Cara membuatnya pun tidak sulit, kawan-kawan dapat menghidangkan Sayur lodeh hanya dengan menggunakan 17 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Sayur lodeh yuk!

Bahan-bahan Sayur lodeh

  1. Dibutuhkan 1 buah of labu Siam potong kecil-kecil.
  2. Dibutuhkan 1 mangkuk of kacang panjang.
  3. Siapkan 2 buah of wortel potong bulat".
  4. Sediakan 1 buah of jagung manis potong beberapa bagian.
  5. Dibutuhkan 1/2 papan of tempe semangit potong dadu.
  6. Diperlukan 1 buah of terong ungu potong sedang.
  7. Gunakan 1 mangkuk of kol potong sedang.
  8. Diperlukan 3 buah of cabe kering potong serong.
  9. Dibutuhkan 3 siung of bawang merah iris halus.
  10. Diperlukan 2 siung of bawang putih iris halus.
  11. Dibutuhkan 1 batang of daun bawang iris serong.
  12. Gunakan 1 ruas of lengkuas.
  13. Diperlukan 1 lembar of daun salam.
  14. Sediakan 1 bungkus of kara.
  15. Siapkan 1 iris of terasi (aku pake ABC sebungkus).
  16. Gunakan secukupnya of Gula, garam, kaldu bubuk.
  17. Siapkan 2 sdm of minyak.

Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region.

Langkah-langkah memasak Sayur lodeh

  1. Rebus air kurleb 250 ml sampai mendidih lalu masukkan semua bahan keras (labu, wortel, jagung, tempe, lengkuas, daun salam, terasi) sampai setengah matang.
  2. Masukkan cabe, duo bawang, kacang panjang, terong, kol, daun bawang.
  3. Encerkan kara dengan 2 gelas air lalu masukkan sedikit demi sedikit sambil diaduk" sampai mendidih.
  4. Tambahkan gula, garam, kaldu bubuk dan 2 sdm minyak kemudian tes rasa.

It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc. Serve your Sayur Lodeh over rice. View All Recipes Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.