Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging).

Rendang Eating INDONESIAN FOOD with Minang People! Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Sobat dapat menghidangkan Rendang hanya dengan menggunakan 11 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Rendang yuk!

Bahan-bahan Rendang

  1. Diperlukan 1 kg of daging sapi tanpa lemak.
  2. Sediakan 1/2 kg of kentang kecil.
  3. Sediakan 1500 ml of santan kental dr 1 btr kelapa (jangan dikupas).
  4. Siapkan 100 gr of gula jawa (pilih yg coklat tua).
  5. Gunakan of daun salam,daun jeruk,sereh.
  6. Gunakan of Bumbu halus :.
  7. Dibutuhkan 100 gr of cabe merah.
  8. Diperlukan 100 gr of bawang merah.
  9. Gunakan 5 siung of bawang putih.
  10. Diperlukan 2 ruas of jahe.
  11. Diperlukan of garam.

Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

Cara memasak Rendang

  1. Cuci kentang (tidak perlu kupas),potong daging sapi 3 cm.Haluskan/blender bumbu bumbu..
  2. Ungkep daging sapi, bumbu halus dan daun jeruk,salam,sereh,gula jawa sampai air susut.(api sedang).
  3. Masukkan sebagian santan (encer) dan kentang sampai air menyusut dan daging empuk..
  4. Masukkan sisa santan (kental), test rasa. Masak dengan api kecil sampai kering.Siap dihidangkan dwngan sambal ijo dan lalapan..
  5. Sambal ijo : rebus tomat ijo,cabe,bawang merah,bawang putih kemudian uleg kasar tambah garam terasi gula sesuai selera.Goreng dg minyak sampai agak kering..

Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.