Quiche Lorraine. For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. This classic quiche lorraine is ideal for a brunch.

Quiche Lorraine We certainly understand our readers' obsession. Here, in our favorite version, the egg filling gets studded with flecks of green. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. Cara membuatnya pun tidak susah, kawan-kawan dapat menyiapkan Quiche Lorraine hanya dengan menggunakan 22 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Quiche Lorraine!

Bahan-bahan Quiche Lorraine

  1. Gunakan of Bahan pie.
  2. Diperlukan 135 gr of butter.
  3. Gunakan 135 gr of terigu pro rendah.
  4. Sediakan 81 gr of terigu pro tinggi.
  5. Sediakan 3 gr of garam.
  6. Siapkan 12 gr of kuning telur.
  7. Dibutuhkan 6 gr of putih telur.
  8. Siapkan of Bahan Isi.
  9. Sediakan 1 genggam of daun bayam, cincang kasar.
  10. Sediakan 3 lembar of daging slice, potong kotak.
  11. Sediakan 1 buah of sosis, potong dadu.
  12. Dibutuhkan 1 siung of bawang putih, cincang kasar.
  13. Sediakan 1/2 of bawang bombay, potong dadu.
  14. Gunakan 1/4 sdt of bubuk pala.
  15. Sediakan Secukupnya of garam, lada.
  16. Diperlukan 1 sdm of margarin.
  17. Sediakan 250 ml of susu cair plain.
  18. Sediakan 2 butir of telur.
  19. Siapkan 120 gr of keju parut.
  20. Sediakan 1 sdt of rosemary kering.
  21. Siapkan 1/2 sdt of oregano.
  22. Diperlukan 1/2 sdt of paprika bubuk.

I discovered quiche Lorraine while studying French in high school. After trying many recipes over the years and being dissatisfied with each one I have put my own spin on this classic recipe that results in a crisp crust and tender custard. Serve with a side salad if desired. The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust.

Langkah-langkah memasak Quiche Lorraine

  1. Campur semua bahan pie, ulenei sebentar sampai bisa dipulung..
  2. Gilas adonan, letakkan di loyang pie, tusuk permukaan dengan garpu. Panggang dgn suhu 170°c selama 10 menit (sesuikan oven masing").
  3. Dalam wadah lain, campur susu, telur, keju, oregano, rosemary aduk rata dan tambahkan garam, lada..
  4. Siapkan bahan tumisan..
  5. Tumis bawang bombai dan bawang putih sampai harum, masukkan daging dan sosis, beri pala, garam, lada, tumis sampai matang. Lalu masukkan bayam, tumis sampai layu, matikan api, sisihkan..
  6. Tuang tumisan ke dalam kulit pie, ratakan..
  7. Lalu tuang campuran susu sampai penuh dan taburi paprika bubuk. Oven dgn suhu 180°c selama 30 menit. Quiche siap disajikan selagi hangat dengan dicocol saos sambal, yummy..

Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors — from asparagus to zucchini. This recipe makes enough filling for a pie dish. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any traditional brunch. Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular than Quiche Lorraine.