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Terong🍆 tempura Tempura is a very popular Japanese appetizer/snack. Try this easy homemade recipe and learn how to make Tempura is a method of deep-frying that provides a delicious coating for all kinds of foods. This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Cara membuatnya pun cukup mudah, kawan-kawan dapat menyiapkan Terong🍆 tempura hanya dengan menggunakan 3 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Terong🍆 tempura yuk!

Bahan-bahan Terong🍆 tempura

  1. Diperlukan of Terong ungu.
  2. Gunakan of Tepung bumbu sajiku pedis.
  3. Sediakan secukupnya of Minyak goreng.

Follow a few simple steps and you'll get excellent results. Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Eğer tempura hamurunuz fazla sulu ise biraz daha unlu karışımdan Tempura Tarifi Nasıl Yapılır? Buğday nişastası, un ve tuzu derin ve çukur bir kapta karıştırın.

Cara membuat Terong🍆 tempura

  1. Cuci terong 🍆dan potong menyamping setebal 1 cm.
  2. Campur dengan tepung sajiku pedis.aduk rata.
  3. Panaskan minyak dan goreng 🍆hingg warna kecoklatan matang angkat..
  4. Sajikan🍆tempura selagi hangat.

Well made tempura batter is definitely a key for great tempura. All the Japanese restaurant has So I deiced to to share my secret tempura recipe with you all! You can definitely use store bought. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside.