Quiche Lorraine Teflon. This delicious bacon quiche recipe is perfect for sharing with friends at picnics or parties, and is made using a simple pastry with a filling of cream. Quiche au jambon et au comté. Quiche lorraine au fromage blanc légère.

Quiche Lorraine Teflon I've made quiches before not realizing that you need to cook the pie crust. Find this easy quiche Lorraine recipe at Tesco Real Food. Whether as part of a picnic spread or a light Sunday lunch, quiche Lorraine is a definite British classic. Cara membuatnya pun tidak sulit, kamu dapat menghidangkan Quiche Lorraine Teflon hanya dengan menggunakan 18 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Quiche Lorraine Teflon yuk!

Bahan Quiche Lorraine Teflon

  1. Sediakan of Kulit Pie.
  2. Diperlukan 200 gr of tepung terigu.
  3. Sediakan 100 gr of margarin/mentega.
  4. Sediakan 1 of kuning telur.
  5. Gunakan 1 sdm of gula halus.
  6. Sediakan 2 sdm of air es.
  7. Gunakan of Bahan isian.
  8. Sediakan 4 buah of sosis,potong2.
  9. Gunakan 1/2 buah of bawang bombay.
  10. Sediakan 1 ikat of bayam,potong2.
  11. Gunakan 2 butir of telur.
  12. Siapkan 150 ml of susu cair.
  13. Gunakan 1 sdt of kaldu bubuk.
  14. Diperlukan 75 gr of keju parut.
  15. Dibutuhkan 2 sdm of margarin.
  16. Diperlukan secukupnya of Garam.
  17. Dibutuhkan secukupnya of Lada bubuk.
  18. Gunakan secukupnya of Pala bubuk.

For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many. Here's a classic recipe for Quiche Lorraine. Watch the video showing you how to make this quiche The classic Quiche Lorraine is made with eggs and bacon or ham. Mary Berry shares how to make the perfect Quiche Lorraine with this recipe from Mary Berry's Cookery Course cookbook.

Cara memasak Quiche Lorraine Teflon

  1. Siapkan wadah,masukkan terigu,kuning telur,gula halus, mentega dan air es,aduk rata sampai kalis dan adonan bisa dibentuk,lalu pipihkan diatas teflon dengan ketebalan merata dan tusuk2 dasarnya dengan garpu.
  2. Setelah ditusuk bagian dasarnya dengan garpu, panggang dengan api kecil cenderung mati, panggang setengah matang,angkat, sisihkan.
  3. Siapkan mangkok campur bayam,susu cair,telur,keju parut,beri kaldu bubuk, garam,pala bubuk dan lada bubuk, koreksi rasa,sisihkan lalu panaskan mentega, tumis bawang bombay hingga harum, masukkan sosis, masukkan campuran bayam tadi,masak hingga bayam layu,angkat.
  4. Tuang tumisan diatas kulit pie,ratakan lalu panggang hingga matang,setelah pie matang,dinginkan,potong2 dan sajikan.

Make this traditional quiche when you have guests for the weekend. This Crustless Quiche Lorraine is a delicious twist on a classic. This crustless quiche is loaded with bacon, eggs, Swiss cheese, and cream. Crustless Quiche Lorraine recipe, a delicious single serving quiche made with two eggs, cream, crispy bacon, and cheese. High in protein, low in carbs.