Quiche Lorraine. Quiche Lorraine This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan Quiche Lorraine Recipe photo by Taste of Home Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine.

Quiche Lorraine This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience. The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Line pastry with a double layer of aluminum foil. Kamu dapat membuat Quiche Lorraine hanya dengan menggunakan 16 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Quiche Lorraine!

Bahan-bahan Quiche Lorraine

  1. Sediakan of Bahan filling.
  2. Siapkan 1 sdm of margarin.
  3. Siapkan 1 ikat of bayam, petiki, cincang kasar.
  4. Sediakan 250 gr of daging ayam cincang.
  5. Diperlukan 2 siung of bawang putih.
  6. Sediakan 1 of bawang bombay.
  7. Dibutuhkan of Bahan filling.
  8. Dibutuhkan 2 butir of kuning telur.
  9. Dibutuhkan 250 ml of susu UHT.
  10. Sediakan of Garam dan merica.
  11. Diperlukan of Bahan kulit pie.
  12. Sediakan 350 gr of terigu.
  13. Sediakan 250 of grosir butter/margarin.
  14. Dibutuhkan 2 butir of kuning telur.
  15. Gunakan 1/4 sdt of garam.
  16. Gunakan sedikit of Air dingin.

Since then we have gone through what has amounted to the. Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular than Quiche Lorraine. Our favorite version, of course, uses bacon. Add leeks, onion, salt, black pepper, and cayenne pepper.

Cara memasak Quiche Lorraine

  1. Buat filling 1: tumis bawang putih dan bawang bombay hingga harum lalu masukkan ayam cincang masak hingga ayam pucat klau masukkan bayam aduk hingga layu tambahkan garam dan merica. Tes rasa, sisihkan. Buat filling 2: campur semua bahan aduk rata, sisihkan.
  2. Membuat kulit pie, campur terigu dan margarin aduk hingga bergerindil, masukkan kuning telur aduk rata lalu masukkan garam, dan terakhir makin air dingin sedikit sambil diulen hingga adonan menjdi kalis. Gilas lebar.
  3. Gilas lebar, lalu tuh di cetakan yg sudah di oles tipis dgn margarin tusuk-tusuk dgn garpu.
  4. Oven dgn api atas bwah 180c selama 10 menit hingga kulit setengah matang. Angkat lalu beri filling 1 dan siram dgn filling 2. Oven lagi 30 menit 180c sampai kulit matang dan isian mengeras. Angkat. Biarkan dingin dulu baru keluarkan dari loyang.

Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss will work too. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Whisk eggs slightly, Beat in remaining ingredients. Etaler la pâte dans un moule, la piquer à la fourchette.