Salmon Wellington. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.

Salmon Wellington Place the salmon parcel seam side down on a sheet pan. A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. Kamu dapat memasak Salmon Wellington hanya dengan menggunakan 12 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Salmon Wellington yuk!

Bahan Salmon Wellington

  1. Diperlukan 400 gr of Ikan salmon loaf.
  2. Siapkan 2 lembar of kulit pastry 20x20cm.
  3. Dibutuhkan 1 ikat of bayam.
  4. Gunakan 1/2 bagian of bombay besar cincang halus.
  5. Gunakan 2 siung of bawang putih.
  6. Gunakan 100 gr of cream cheese.
  7. Diperlukan 30 gr of permesan bubuk.
  8. Siapkan 1/2 sdt of merica bubuk.
  9. Dibutuhkan 50 gr of tepung roti.
  10. Sediakan secukupnya of Garam.
  11. Sediakan of Gula pasir secukupnya (ganti penyedap rasa).
  12. Siapkan 1 butir of telur kocok lepas untuk olesan.

This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too. The photos that follow show you how to make Salmon Wellington. We took the classic flavors and textures of beef Wellington and transformed them into an elegant preparation for salmon. Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch.

Cara memasak Salmon Wellington

  1. Tumis bombay dan bawang putih sampai harum..
  2. Tambah sedikit air, masukkan bayam, aduk-aduk hingga merata..
  3. Masukkan permesan, creamcheese, merica, tepung roti, aduk kembali dengan api kecil sampai merata. Masukkan garam dan gula, cicipi untuk memastikan rasanya pas..
  4. Bagian daging Salmon ditaburi garam dan merica, biarkan sebentar..
  5. Ratakan kulit pastry, susun 2 potong salmon (200gr) 8dan tumisan bombay tadi di atasnya, bagian pinggiran diolesi telur sebagai perekat, tutup pastry seperti amplop, lalu gulingkan sehingga lipatan berada di bagian bawah..
  6. Buat 2 gulungan, lalu bagian atasnya disayat-sayat tipis dengan pisau, lalu olesi dengan telur..
  7. Panggang di oven 200°c yang sudah dipanaskan sebelumnya, selama 30 menit sampai pastry matang merata dan bagian atasnya berwarna coklat keemasan..
  8. Hidangkan hangat..

Take your dinner to the very next level, and impress your party guests this Christmas with this restaurant-style salmon recipe. Salmon WellingtonBinky's Culinary Carnival. salt, egg, dill, mayonnaise, pepper, non stick spray Salmon Wellington with Spinach & BoursinChewie Chews. salmon, puff pastry, herb cheese, egg. Learn how to make Salmon Wellington. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture.