Chicken filo parcel. These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They're simple, filling and perfect for two. Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked.

Chicken filo parcel With just a few ingredients chicken, garlic, onion, feta, spinach and eggs it makes for a super delicious meal. Chicken Filo Parcels are great 'make in advance' meals, perfect for freezer cooking! Also a perfect chicken recipe for a light snack. Cara membuatnya pun tidak sulit, kamu dapat memasak Chicken filo parcel hanya dengan menggunakan 10 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken filo parcel yuk!

Bahan Chicken filo parcel

  1. Gunakan 7 slices of smoked chicken.
  2. Siapkan 1 box of filo pastry (7 sheets).
  3. Gunakan 125 gr of spinach.
  4. Gunakan 50 gr of cheddar level 2 (bisa ditambah sesuai selera).
  5. Siapkan 2 of cloves garlic 🧄, crushed.
  6. Diperlukan 1/2 of medium onion 🧅, sliced.
  7. Dibutuhkan 1 of medium egg 🥚.
  8. Gunakan 50-75 gr of butter (secukupnya).
  9. Gunakan 1/4-1/2 sdt of salt & pepper (sesuai selera).
  10. Gunakan 1/2 sdt of sesame seeds, untuk taburan, opsional.

This chicken filo parcels can be done for a special occasion. No, it is not difficult, it's just very impressive. Food channel L – a new recipe every odd. Creamy chicken wrapped in crispy filo pastry makes a special treat.

Langkah-langkah memasak Chicken filo parcel

  1. Panaskan 1 sdm butter, tumis onion & garlic sampai harum. Masukkan spinach, aduk bentar asal lemas, kemudian matikan kompor..
  2. Masukkan keju dan telur. Aduk rata. Bumbui dengan salt & pepper. Jangan lupa cicipi.. klo mau lebih ngeju atau biasa pakai kaldu bubuk, ditambahkan aja…
  3. Sambil menunggu isian dingin, panaskan oven 180C / fan 160C. Siapkan filo pastry dan smoked chicken. Tutup pastry dgn kain basah karena cepat sekali mengering. 2 jenis lipatan parcel yg sering digunakan, roll dan segitiga, saya pakai roll..
  4. Oles filo pastry dengan melted butter.. lipat di bagian pendek kemudian spray dgn cooking oil (bisa juga di oles butter tp spray lebih cepet). Klo mo parcel segitiga lipatnya memanjang..
  5. Beri smoked chicken dan sayur, kemudian lipat sisi luar ke dalam dan gulung. Tips: bagi sayuran jadi sejumlah sheet pastry. Jgn disisakan pastry nya karena akan kering..
  6. Lanjutkan sampai pastry habis. Keliatan kan mana yg kebanyakan isian, dimaklumi aja ya, pemula…
  7. Oles butter dan taburi sesame seeds..
  8. Panggang 15-20” sampai kecoklatan..
  9. Dinginkan 10”, hidangkan dan selamat menikmati 😋💕..

The condensed soup is the secret ingredient in this, full of flavour and perfect for creating a delicious filling for these parcels. Chicken filo pasties (aka chicken in filo pastry) were mum's invention for Easter a few years ago and they were so good, with a bit of tweaking, she served them for Mother's Day lunch that year too. DIRECTIONS Place chicken in centre of halved filo and top with bacon and cheese. Top rated Chicken filo pastry parcels recipes. Fold end of pastry over filling, tuck in sides and roll up to form a parcel.