Salmon En Croute (Salmon Wellington Puff). This Salmon Wellington Recipe (aka salmon en croute) takes Salmon to another level. It is not only easy to make but super tasty. If you are looking to wow.

Salmon En Croute (Salmon Wellington Puff) This savory puff pastry recipe is a fancy dinner that. Place the salmon in the middle of the pastry and season both sides with salt and pepper. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Cara membuatnya pun tidak sulit, kawan-kawan dapat menghidangkan Salmon En Croute (Salmon Wellington Puff) hanya dengan menggunakan 8 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Salmon En Croute (Salmon Wellington Puff)!

Bahan Salmon En Croute (Salmon Wellington Puff)

  1. Siapkan 2 pack of salmon (sy pakai Norway supaya ga amis, lbh halus texture.
  2. Dibutuhkan 2/3 pack of cream cheese.
  3. Siapkan 3 ikat of bayam/baby spinach.
  4. Gunakan 2 siung of bawang putih (cincang halus).
  5. Sediakan 1 sdm of butter (lebih harum aromanya).
  6. Dibutuhkan of Kuning telur + 2sdm susu (kocok sisihkan untuk olesan luar).
  7. Siapkan 1 lembar of puff pastry instant (aku merek edo puff pake 1 lembar d.
  8. Siapkan secukupnya of Lada, garam, pala.

A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side.

Cara membuat Salmon En Croute (Salmon Wellington Puff)

  1. Tumis bawang putih, bawang bombay sampai harum. Lalu masukan bayam dan tumis sesaat. Kemudian masukkan cream cheese, lada, garam, pala untuk rasa. Aduk sampai tercampur rata..
  2. Salmon yg sudah dipisahkan kulitnya diberi taburan garam dan lada bolak balik secukupnya..
  3. Pastikan puff pastry beku yg sudah bersuhu ruangan dilebarkan sedikit menyesuaikan besarnya salmon..
  4. Salmon diletakkan ditengah tengah puff pastry, cream cheese bayam diatas salmon. Kemudian bungkus salmon dengan cara melipat sisi kiri kanan atas bawah dengan puff pastry. Saya kebalik natanya ini..
  5. Letakkan salmon wellington yang sudah dilipat rapi itu ke loyang panggang, posisi dibalik (posisi atasnya yg bagian lipat atas menjadi bagian bawah). Rapihkan bentuk nya supaya cantik. Lalu dengan pisau gores lapisan puff pastrynya boleh model diagonal boleh model cross diagonal juga boleh. Oles seluruh permukaan puff dengan kuning telur yg sudah dikocok..
  6. Preheat & panggang di oven 220°C api atas bawah selama 25 menit (tergantung oven masing2, sering dicek kalau uda kuning kecoklatan dan mengembang artinya matang).
  7. Kalau sudah matang,keluarkan dr oven abis itu dibiarkan dulu yah diluar ruangan selama 15menit sebelum dipotong..

Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice, asparagus, and/or spinach on Bastille Day. Salmon en Croute. this link is to an external site that may or may not meet accessibility guidelines. Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here – it's such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it creates a brilliantly exciting centrepiece. " Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust.