Salmon en croute. Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. Salmon en Croute is french for 'salmon in a crust'.

Salmon en croute Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in When you're ready to assemble the en croûte, unwrap the salmon fillets, rinse them in cold water. Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here – it's such a nostalgic dish for many of us. Kawan-kawan dapat memasak Salmon en croute hanya dengan menggunakan 18 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Salmon en croute!

Bahan-bahan Salmon en croute

  1. Sediakan 500 gr of Salmon.
  2. Siapkan 1 pack of pastry instan (saya merk Stella).
  3. Siapkan 5 sdm of mayonese campur 1 sdm saus tomat aduk rata.
  4. Siapkan of Isian.
  5. Dibutuhkan 120 gr of Bayam.
  6. Sediakan 3 buah of jamur iris halus.
  7. Siapkan 2 siung of bawang putih.
  8. Diperlukan 1/4 of bawang bombay.
  9. Siapkan 1 sdt of garam.
  10. Diperlukan 1/2 sdt of lada.
  11. Gunakan 1 sdt of gula.
  12. Sediakan Sedikit of Parutan biji pala.
  13. Dibutuhkan 1 sdm of margarine untuk menumis.
  14. Diperlukan 50 ml of air putih.
  15. Dibutuhkan 1 sdt of maizena dicairkan dengan air.
  16. Diperlukan of Olesan.
  17. Dibutuhkan 1 of kuning telur.
  18. Diperlukan 1 sdm of susu cair.

A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). Salmon en croute: our favourite salmon and pastry combo.

Cara membuat Salmon en croute

  1. Buat isian terlebih dahulu, siapkan bahan-bahan. Tumis bawang putih dan bombay sampai harum. Masukkan jamur tumis..
  2. Masukkan jamur tumis.Tambahkan bayam. Masukkan lada, gula, garam dan parutan biji pala. Angkat, tunggu agar sedikit dingin..
  3. Iris/lepas kulit salmon. Potong salmon (jgn terlalu tebal) Taburi garam pada salmon bolak balik, diamkan..
  4. Keluarkan pastry instan, tunggu agar sesuai suhu normal. Potong pastry kotak kira2 seukuran untuk isi salmon dan bayam. Giling sedikit, susun tumisan bayam lalu 1 sdm mayonese, lalu salmon. Tutup pastry/lipat..
  5. Buat guratan pada kulit pastry. Oles dengan campuran kuning telur dengan susu..
  6. Panaskan oven, masukkan ke dalam oven. Panggang dengan suhu 220 derajat celciusselama 25 menit/hingga kulit pastry kecoklatan. Angkat, diamkan kira2 10 menit. Sajikan..

Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side. This delicious salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com.