Quiche Lorraine. But the classic Quiche Lorraine has endured, I'm guessing mostly because of the bacon! In this version of Quiche Lorraine we've included some chopped chives because as of this writing it is. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.

Quiche Lorraine A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Since then we have gone through what has amounted to the quiching of America. Kalian dapat memasak Quiche Lorraine hanya dengan menggunakan 20 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Quiche Lorraine yuk!

Bahan Quiche Lorraine

  1. Siapkan of Kulit Pie :.
  2. Diperlukan of ———————————————.
  3. Dibutuhkan 300 Gr of Tepung Terigu Protein Sedang (Segitiga Biru).
  4. Siapkan 150 Gr of Margarine.
  5. Diperlukan 4-6 Sdm of Air Dingin.
  6. Sediakan of ———————————————-.
  7. Sediakan of Isian :.
  8. Gunakan of ———————————————-.
  9. Siapkan 1 Buah of Bawang Bombay, Iris tipis.
  10. Siapkan 100 Gr of Daging Ayam Giling.
  11. Dibutuhkan 100 Gr of Jamur Kancing, iris tipis.
  12. Diperlukan 100 Gr of Keju Parut.
  13. Siapkan 50 Gr of Bayam, iris tipis.
  14. Sediakan 100 Ml of Susu Cair.
  15. Gunakan 100 Ml of Cooking Cream (anchor).
  16. Sediakan 2 Butir of Telur.
  17. Diperlukan 1/2 Sdt of Merica Halus.
  18. Gunakan 1 sdt of garam.
  19. Gunakan 1/2 Sdm of Oregano.
  20. Dibutuhkan 2 Sdm of Margarine untuk menumis.

Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.

Cara memasak Quiche Lorraine

  1. Campur tepung terigu dan margarine aduk rata lalu masukkan air dingin. Uleni hingga kalis..
  2. Giling adonan Pie dengan rolling pin lalu cetak di loyang pie lalu tusuk-tusuk, tapi jangan sampai terkena dasar loyang agar saat mengisi isian tidak bocor. Lalu masukkan ke dalam Freezer dahulu ± 15 menit. Setelah 15 menit keluarkan kulit pie lalu bagian atas beri pemberat seperti kacang-kacangan atau beras yang telah dilapisi kertas roti dulu..
  3. Oven ± 20 menit dengan api bawah (saya menggunakan oven listrik). Setelah 20 menit keluarkan kulit pie angkat pemberat beras biarkan kulit pie sampai dingin. Fungsi pemberat : Agar bagian dalam pie tidak mengembang..
  4. Panaskan margarine tumis bawang bombay hingga layu lalu masukkan daging ayam giling aduk rata lalu tambahkan irisan jamur kancing. Masak hingga matang lalu angkat. Campur semua bahan isian termasuk tumisan tadi aduk sampai rata..
  5. Tuang isian ke dalam pie lalu ratakan. Oven Quiche Lorraine selama 30 menit dengan api atas bawah (saya menggunakan oven listrik). Setelah 30 menit keluarkan Quiche Lorraine dari dalam oven biarkan sampai hangat lalu keluarkan dari cetakan pie. Hidangkan. Selamat mencoba..

The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. A really good quiche is more about what you leave out than put in. Purists would be against including the. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same "savory custard" with a whole ranges of other garnishes meat veg or fish. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon.