Quiche Lorraine. But the classic Quiche Lorraine has endured, I'm guessing mostly because of the bacon! In this version of Quiche Lorraine we've included some chopped chives because as of this writing it is. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.

Quiche Lorraine A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Since then we have gone through what has amounted to the quiching of America. Cara membuatnya pun tidak susah, teman-teman dapat memasak Quiche Lorraine hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Quiche Lorraine!

Bahan Quiche Lorraine

  1. Siapkan of ✨Bahan Isian.
  2. Siapkan Segenggam of bayam,cincang kasar.
  3. Dibutuhkan 1 buah of wortel, pot.kotak kecil.
  4. Dibutuhkan 1/2 buah of bawang bombay,cincang kasar.
  5. Dibutuhkan 1 of telur.
  6. Sediakan 75 ml of susu cair.
  7. Gunakan secukupnya of oregano, garam, kaldu jamur, lada bubuk.
  8. Siapkan secukupnya of keju cheddar, potong kotak.
  9. Diperlukan Secukupnya of margarin untuk menumis.
  10. Dibutuhkan of ✨Bahan Kulit Pie.
  11. Gunakan 10 sdm of tepung terigu.
  12. Dibutuhkan 5 sdm of margarin.
  13. Diperlukan 2 sdm of SKM.

Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.

Cara memasak Quiche Lorraine

  1. Tumis bombay, setelah harum tambahkan wortel. lalu bayam, beri garam, kaldu jamur, lada bubuk dan oregano. tes rasa, bila sudah ok, matikan api, sisihkan..*jangan klamaam numis sayurannya, agar bayamnya tidak terlalu layu..
  2. Dalam gelas ukur/wadah. campurkan telur & susu cair, beri sejumput garam & kaldu jamur, aduk rata. sisihkan.
  3. Buat kulit pienya, campurkan terigu & margarin. aduk rata dengan menggunakan sendok. sampai berbulir-bulir, lalu tambahkan SKM, aduk hingga rata. kemudian uleni dengan tangan hingga menjadi dough dan bisa dibulatkan..
  4. Lalu pindahkan doughnya ke loyang pie..rapihkan dengan bagian belakang sendok makan..setelah rata, baru masukkan bahan tumisan, lalu tambahkan bahan cair (susu&telur di step.2), kemudian beri potongan keju cheddar..
  5. Panggang selama 20 menit, suhu 180° atau hingga matang. tandanya kulit pie bagian pinggirnya berwarna kecoklatan dan isianya sudah tidak bergoyang saat loyang kita geser..

The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. A really good quiche is more about what you leave out than put in. Purists would be against including the. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same "savory custard" with a whole ranges of other garnishes meat veg or fish. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon.