Savory Pie / Quiche Loraine. Quiche lorraine is a traditional recipe of French cuisine, it was originally born in Lorraine but it is known all over the world. It is a savory brisèe pie stuffed with gruyere cheese, eggs and bacon. It has a simple but very strong flavor, and it is easy to prepare.

Savory Pie / Quiche Loraine If you want a vegetarian option, you can simply substitute the bacon with artichoke. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Cara membuatnya pun cukup mudah, kamu dapat membuat Savory Pie / Quiche Loraine hanya dengan menggunakan 23 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Savory Pie / Quiche Loraine!

Bahan Savory Pie / Quiche Loraine

  1. Dibutuhkan of Kulit Pie :.
  2. Siapkan 150 gr of Margarine.
  3. Sediakan 125 gr of Butter.
  4. Dibutuhkan 500 gr of Tepung Terigu NINJA.
  5. Sediakan 1 gr of Garam.
  6. Gunakan 50 gr of air es.
  7. Siapkan of Bahan Custard:.
  8. Gunakan 500 gr of Susu Evaporated.
  9. Gunakan 100 gr of Air.
  10. Gunakan 150 gr of Telor utuh.
  11. Siapkan 5 gr of Garam (± bisa ditambahkan jika kurang asin).
  12. Sediakan 2 gr of Penyedap rasa daging.
  13. Dibutuhkan 1 gr of Merica bubuk (± bisa disesuaikan).
  14. Sediakan 1/8 sdt of Pala bubuk (± bisa disesuaikan).
  15. Sediakan of Bahan Filling:.
  16. Gunakan 200 gr of jamur Kaleng (Potong tipis).
  17. Siapkan 200 gr of Bayam (rebus 1/2 matang).
  18. Sediakan 100 gr of Bawang bombay (Cincang kasar).
  19. Gunakan 100 gr of Keju Cheddar.
  20. Siapkan 250 gr of Sosis (potong miring panjang).
  21. Gunakan 100 gr of smoke beef (potong dadu kecil).
  22. Sediakan 1 gr of garam (bisa disesuaikan ±).
  23. Diperlukan 0.5 gr of Merica (bisa disesuaikan ±).

It's traditionally filled with bacon and Gruyère cheese (like a Swiss cheese). My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch. Quiche Lorraine is an open savory pie filled with a cream and egg custard. Quiche Lorraine was born in the German region of Lothringen during the medieval era.

Cara membuat Savory Pie / Quiche Loraine

  1. Aduk terigu dan margarin hingga menjadi berbutir-butir seperti pasir. Masukkan air es ke adonan di atas dan aduk pelan sampai rata. dan menggumpal. istirahatkan 10 menit..
  2. Adonan di-roll melebar dan di cetakan ke dalam loyang pie, sisihkan..
  3. Panaskan 1 sdm butter dan tumis bombay hingga harum. baru masukkan sosis, smoke beef dan garam merica aduk hingga harum. angkat..
  4. Iris jamur kaleng lalu isikan ke dalam adonan pie bersama bayam, bawang bombay, keju parut, dan sosis..
  5. Kocok telur dengan pelan, tidak sampai mengembang, kemudian masukkan susu evaporated dan bumbu-bumbu. Aduk rata, lalu tuangkan ke dalam pie..
  6. Bakar di oven dengan suhu 180'C selama 30-40 menit atau hingga adonan matang dan adonan atas sudah mengeras.

The Germans called their open pie a Kuchen, which meant simply "cake." Most Popular in Quiche and Savory Pies. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust – or make life easy using frozen pastry or a pre prepared pie crust. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same "savory custard" with a whole ranges of other garnishes meat veg or fish , everything works. this recipe is simple and super versatile. perfectly suited for. Quiche is a savory dish of eggs, cream or milk, cheese, meat, seafood or vegetables.