Lumpia isi ubi (sweet potato spring roll). You will learn the details on how to cook Lumpiang Kamote (Sweet Potato) that is different from the usual Lumpia. The result is very satisfying , flavorful. Aku doyan banget ubi, sedangkan suami ga doyan ubi.

Lumpia isi ubi (sweet potato spring roll) So practical when it's been raining for a week Fry the spring rolls in batches until lightly browned and crisp. Then enjoy your tasty tuna spring for d dips,i made two- made sweet n sour sauce and a sweet n spicy vinegar dip. but i will try this recipe. If not, this basic recipe for lumpia will tell you how easily it can be done even if you do not have any experience yet. Cara membuatnya pun cukup mudah, kamu dapat menyiapkan Lumpia isi ubi (sweet potato spring roll) hanya dengan menggunakan 6 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Lumpia isi ubi (sweet potato spring roll)!

Bahan-bahan Lumpia isi ubi (sweet potato spring roll)

  1. Gunakan 2 buah of ubi manis.
  2. Diperlukan 2 sdm of kental manis putih.
  3. Dibutuhkan 1/2 bungkus of keju (terserah cheddar/quickmelts/mozarella).
  4. Dibutuhkan 15 lembar of kulit pangsit (saya pakai merk springhome TYJ).
  5. Sediakan Sedikit of air (untuk merekatkan kulit).
  6. Sediakan secukupnya of Minyak goreng.

The recipe below tells you the basic ingredients for lumpia. For best results, make sure that you have everything in your list ready and follow the instructions as they are written. I've yet to master the art of lumpia making, but I can make a wicked batch of lumpia dipping sauce. 😉 This sauce is the standard condiment with a serving of lumpia (whether they are homemade or purchased in a restaurant and I've eaten an embarrassingly unfair amount of those delicious Filipino. These tiny spring rolls are extremely popular snacks and cocktail morsels throughout Indonesia.

Langkah-langkah memasak Lumpia isi ubi (sweet potato spring roll)

  1. Kukus atau rebus ubi, kemudian haluskan menggunakan garpu selagi hangat..
  2. Campurkan kental manis, lalu aduk hingga rata. Jika dirasa kurang manis/legit, bisa ditambah brown sugar sesuai selera..
  3. Potong keju bentuk memanjang atau sesuai selera. Jika ingin diparut lalu dicampur ke adonan juga boleh. Saya lebih suka utuh agar rasa asli masing-masing bahan terasa/tidak terlalu bercampur..
  4. Tata sedikit adonan ubi di atas kulit pangsit, taruh keju di atasnya, lalu gulung. Pastikan tidak ada yang lubang/bocor sampingnya. Jika kulit terlalu tipis, lebih baik didobel 2 agar tidak bocor, dan hasilnya juga bisa lebih crispy..
  5. Jika ingin varian lain, boleh juga keju diganti serutan coklat batang, meses, atau selai coklat..
  6. Panaskan minyak dengan api sedang. Lalu goreng lumpia hingga kecoklatan. Nikmati selagi hangat. Silahkan mencoba 😊.

Depending on the region, some Indonesian cooks use wood ear mushrooms and dried shrimp, while others employ bamboo shoots. Inspired by Cantonese spring rolls and cha gio, the Thai popia thot are, anatomically, not that different from its Chinese and Vietnamese cousins. Indonesia is the world's most populous Muslim nation, so unlike other Asian egg rolls, pork is not a filling you'll find in the Indonesia lumpia Semerang. Fold up the bottom over the filling and roll it from the bottom up like a cigar. Place the lumpia on a baking sheet and repeat with the remaining wrappers and filling.