Serabi ceria. A place with too much history and too much wasted talent. Serbia's enchanting landscapes are a true feast for the eyes and soul. Whichever region of Serbia you choose to visit, you are guaranteed to leave with lasting impressions of its.

Serabi ceria Serbia, country in the west-central Balkans. The capital of Serbia is Belgrade, a cosmopolitan city at the confluence of the Danube and Sava rivers. Serbia facts: Official web sites of Serbia, links and information on Serbia's art, culture, geography, history, travel and tourism, cities, the capital city, airlines, embassies. Cara membuatnya pun cukup mudah, teman-teman dapat membuat Serabi ceria hanya dengan menggunakan 16 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Serabi ceria!

Bahan-bahan Serabi ceria

  1. Siapkan 150 gr of tepung terigu.
  2. Dibutuhkan 50 gr of tepung beras.
  3. Sediakan 30 gr of gula.
  4. Sediakan 1/2 sdt of ragi instan.
  5. Sediakan 1 sdt of baking powder.
  6. Dibutuhkan 1 BTR of telur.
  7. Siapkan 250 ml of santan.
  8. Siapkan 1/2 sdt of garam.
  9. Gunakan of Pasta pandan.
  10. Siapkan of Pasta stroberry.
  11. Sediakan of Bahan kinca:.
  12. Diperlukan 350 ml of santan.
  13. Sediakan 100 gr of gula merah.
  14. Siapkan 1/2 sdt of garam.
  15. Dibutuhkan 1 lbr of daun pandan.
  16. Gunakan 1 sdt of maizena, dicairkan dgn sedikit air.

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Langkah-langkah memasak Serabi ceria

  1. Masukkan tepung terigu, tepung beras, gula, ragi, baking powder, telur & garam, aduk rata kemudian tuang santan sedikit2 sambil diaduk dgn whisk sampai halus & tidak bergerindil.
  2. Bagi adonan menjadi 2 bagian, 1 bagian diberi pasta pandan & 1 bagian lagi diberi pasta strowberry, diamkan selama 30 menit.
  3. Panaskan teflon, Tuang 1 sendok sayur adonan kedalam teflon biarkan sebentar lalu tutup, masak sampai permukaan kering (jangan dibalik) lakukan hingga adonan habis.
  4. Masak santan, gula merah, garam & daun pandan hingga mendidih, lalu masukkan larutan maizena & masak sebentar.
  5. Sajian serabi dengan kuah kinca.

I have modified it by adding the fruit so you could also serve it for brunch/breakfast. They are traditionally cooked in an earthenware pan but a standard. Serbia is a nation in the Balkans, and a part of former Yugoslavia. Serbia has been standing for centuries as a connection between West and East: a colorful land, with unique mixture of civilizations, cultures, climates and landscapes. This population decline rate has been increasing.